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Dallas foodies can now obsess over a new food truck, The Butcher’s Son, which will serve family recipes from famed Johnsonville Sausage. The Butcher’s Son will launch two food trucks in the Dallas area on Wednesday, Oct. 5, driving throughout the city morning, noon and night, offering daily deals and tweeting its location. The first stop of the food truck will be from 11 a.m. – 1:30 p.m. Wednesday, Oct. 5, in The Dallas Arts District.

Created by Jonathan Wagner, son of Johnsonville Sausage Owner and CEO Ralph C. Stayer, in partnership with Dain Pool, of Pool’s Restaurant Group, the trucks will offer a wide range of delicious made-to-order menu items for prices ranging from $3 – $7. The Butcher’s Son will serve breakfast, lunch, dinner, dessert and late-night bites to DFW’s most popular spots.

Menu items include sizzling South-of-the-Border chorizo breakfast sandwiches, The Longhorn beef sliders and The Butcher’s Son’s version of the stuffed bell pepper – The Sergeant Pepper. This unique dish features brown rice, savory Johnsonville Italian Sausage, hand-picked tomatoes, fresh onion, garlic and melted mozzarella cheese. The Butcher’s Son also offers southern-inspired favorites and items like zesty Lime Fries and a variety of decadent “Cake Pops.”

“Over the years, I’ve watched my father’s passion for making only the highest-quality sausage. I am thrilled to continue his legacy by bringing that great-tasting sausage to DFW in a whole new way – through these two food trucks that specifically cater to what DFW locals crave with freshly cooked, on-the-grill style meals,” said Wagner, owner of The Butcher’s Son. “We know people in the Dallas area know good food, and that’s why we’ve chosen this as the only place we’re launching the truck at this time.”

Grand opening festivities and first locations for customers include:


  • Wednesday, Oct. 5, from 11 a.m. to 1:30 p.m., in The Dallas Arts District

**First 25 people receive a free menu item and wristbands for weekly specials, such as free Cake Pops, BOGO offers and monthly deals for life!

**Second 25 people receive half-price menu items

  • Thursday, Oct. 6, from 8 to 10 a.m.  at Preston Commons
  • Thursday, Oct. 6, from 11 a.m. to 2 p.m. and 5 to 8 p.m. at Sigel’s Greenville

**Bring a Friend Day – Every person who brings a friend receives a free sandwich, while supplies last

  • Friday, Oct. 7, from 7 to 10 a.m. in The Dallas Arts District

**Free Breakfast Friday – First hour free, while supplies last

  • Friday, Oct. 7, from 11 a.m. to 2 p.m. in The Dallas Arts District

**Free Cake Pops, while supplies last

  • Saturday, Oct. 8, from 10 p.m. to 2 a.m. at Sunflower Farmers Market

**College Game Day – First 25 people in college gear get a free Bratwurst

Details on the truck’s location, as well as for more information on featured specials, can be found on Twitter,@TheButchersSon and on Facebook,

About The Butcher’s Son

The Butcher’s Son, a Dallas-Fort Worth area food truck, brings local food enthusiasts street food with a gourmet twist ­flavored by world-famous Johnsonville Sausage and Pool’s Restaurant Group. Mixing fresh, high-quality ingredients and unique fl­avors, The Butcher’s Son was created to bring high-quality meals without compromising taste and value. The Butcher’s Son travels seven days a week throughout the Dallas area, providing food to consumers in areas such as universities, businesses and festivals.

For details on the truck’s location, as well as for more information on featured specials, follow the truck on Twitter,@TheButchersSon and “like” the truck on Facebook,

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